MsingiPACK Content

1. Testing xAPI
   2. KJSEA
      1. Sample Papers
         1. Mathematics - New Captivate
         2. Mathematics - Classic Captivate - xAPI
         3. Mathematics - Classic Captivate - SCORM
2. KNEC Assessments
   1. KJSEA
      1. KNEC Sample Papers
         1. Mathematics
         2. English
         3. Kiswahili
         4. Integrated Science
         5. Agriculture
         6. Social Studies
         7. CRE
         8. Pre-Technical Studies
         9. Creative Arts & Sports
      2. 2025
         1. Revision Paper 1
   2. KPSEA
      1. 2024
         1. Mathematics
         2. English
         3. Kiswahili
         4. Integrated Science
         5. Creative Arts & Social Studies
      2. 2023
         1. Mathematics
         2. English
         3. Kiswahili
         4. Integrated Science
         5. Creative Arts & Social Studies
      3. 2022
         1. Mathematics
         2. English
         3. Kiswahili
         4. Integrated Science
         5. Creative Arts & Social Studies
3. Grade 8
   1. Mathematics
      1. Numbers
         1. Integers
            1. Identifying Integers
            2. Representing integers on a number line
            3. Adding integers
            4. Subtracting integers
            5. Combined operations on integers
            6. Assessment
         2. Fractions
            1. Combined operations on fractions
            2. Operations on fractions
            3. Assessment
         3. Decimals
            1. Converting fractions to decimals
            2. Identifying recurring decimals
            3. Converting recurring decimals to fractions
            4. Rounding off decimals
            5. Expressing numbers to a significant figure
            6. Expressing numbers in standard form
            7. Combined operations on decimals
            8. Assessment
         4. Squares and Square Roots
            1. Squares of numbers from tables
            2. Square roots of numbers from tables
            3. Squares and Square roots of numbers using a calculator
            4. Assessment
         5. Rates, Ratio, Proportions and Percentages
            1. Rates
            2. Expressing fractions as ratios
            3. Comparing ratios
            4. Dividing quantities in given ratios
            5. Working out ratios
            6. Increase and decrease using ratio
            7. Percentage change
            8. Direct and indirect proportions
            9. Assessment
      2. Algebra
         1. Algebraic Expressions
            1. Factorizing Algebraic Expressions
            2. Simplifying Algebraic Fractions
            3. Evaluating Algebraic Expressions
            4. Assessment
         2. Linear Equations
            1. Forming Linear Equations
            2. Solving Linear Equations by Substitution
            3. Solving Linear Equations by Elimination
            4. Assessment
      3. Measurements
         1. Circles
            1. Circumference
            2. Length of an Arc
            3. Perimeter of a Sector
            4. Assessment
         2. Area
            1. Area of a circle
            2. Area of a sector of a circle
            3. Surface area of Cubes and Cuboids
            4. Surface area of Cylinders
            5. Surface area of a Triangular Prism
            6. Surface area of Irregular Shapes
            7. Assessment
         3. Money
            1. Principal and Interest
            2. Simple Interest
            3. Compound Interest
            4. Appreciation and Depreciation
            5. Hire Purchase
            6. Assessment
      4. Geometry
         1. Geometrical Constructions
            1. Constructing Parallel and Perpendicular Lines
            2. Dividing a Line Proportionally
            3. Identifying Angle Properties of Polygons
            4. Constructing Regular Polygons
            5. Constructing Irregular Polygons
            6. Constructing Circles Passing Through the Vertices of a Triangle
            7. Constructing Circles Touching the Sides of a Triangle
         2. Co-ordinates and Graphs
            1. Drawing a Labelled Cartesian Plane
            2. Identifying Points on the Cartesian Plane
            3. Plotting Points on the Cartesian Plane
            4. Generating a Table of Values for a Linear Equation
            5. Determining an Appropriate Scale for a Linear Equation
            6. Drawing a Linear Graph from a Table of Values on a Cartesian Plane
            7. Solving Simultaneous Linear Equations Graphically
         3. Scale Drawing
            1. Representing Length to a Given Scale
            2. Converting Actual Length to Scale Length
            3. Converting Scale Length to Actual Length
            4. Interpreting Linear Scales in Statement Form
            5. Writing Linear Scale in Statement Form
            6. Interpreting Linear Scale in Ratio Form
            7. Writing Linear Scale in Ratio Form
            8. Converting Linear Scale
            9. Making Scale Drawings
            10. Application of Scale Drawings
            11. Assessment
         4. Common Solids
            1. Common Solids in the Environment
            2. Area of a sector of a circle
            3. Surface area of the Common Solids from Nets
            4. Distance between two points on surface of Solids
            5. Making models of Solids
            6. Assessment
      5. Data Handling and Probability
         1. Data Presentation and Interpretation
            1. Drawing Bar Graphs
            2. Interpreting Bar Graphs
            3. Drawing Line Graphs
            4. Interpreting Line Graphs
            5. The Mode
            6. The Mode
            7. The Median
            8. Assessment
         2. Probability
            1. Events Involving Chance
            2. Performing Chance Events
            3. Experimental Probability Outcomes
            4. Expressing Probability Outcomes in Fractions
            5. Expressing Probability Outcomes in Decimals
            6. Expressing Probability Outcomes in Percentages
            7. Assessment
   2. Integrated Science
      1. Mixtures, Elements and Compounds
         1. Elements and Compounds
            1. Atoms, elements and compounds
            2. Common elements and their symbols
            3. Using word equations to represent reactions
            4. Application of common elements in the society
            5. Information on packaging labels of commonly consumed substances
            6. Assessment
         2. Physical and Chemical Changes
            1. Kinetic theory of matter
            2. Characteristics of particles in the three states of matter
            3. Effects of impurities on boiling point
            4. Effects of impurities on melting point
            5. Heating Curve
            6. Physical and chemical changes
            7. Temporary chemical changes
            8. Permanent chemical changes
            9. Applications of change of state of matter in day-to-day life
            10. Assessment
         3. Classes of fire
            1. Causes of fire in nature
            2. The fire triangle
            3. Controlling fire
            4. Dangers of fire
            5. Assessment
      2. Living Things and Their Environment
         1. The Cell
            1. The cell
            2. Ways of using and caring for a light microscope
            3. Structure of plant cell as observed under a light microscope
            4. Structure of animal cell as observed under light microscope
            5. Comparison between plant and animal cells as observed under a light microscope
            6. Assessment
         2. Movement of materials in and out of the cell
            1. Diffusion
            2. The role of diffusion in living things
            3. Osmosis
            4. The role of osmosis in living things
            5. Assessment
         3. Reproduction in human beings
            1. Menstrual cycle and its related challenges
            2. Process of fertilization and implantation
            3. Symptoms and prevention of common STIs in human beings
            4. Assesment
      3. Force and Energy
         1. Transformation of energy
            1. Forms of energy in nature
            2. Renewable and non-renewable energy sources
            3. Simple energy transformations in nature
            4. Safety measures associated with energy transformation
            5. Applications of energy transformation
            6. Assessment
         2. Pressure
            1. Pressure in solids and liquids
            2. Applications of pressure in solids and liquids
            3. Assesment
   3. Agriculture
      1. Conservation of Resources
         1. Soil conservation measures
            1. Methods of soil conservation in agricultural environment
            2. Strip cropping
            3. Grassed waterways
            4. Stone lines
            5. Soil bunds
            6. Trash lines
            7. Constructing model farm project
            8. Assessment
         2. Water harvesting and storage
            1. Ways of storing harvested water for domestic use
            2. Harvesting and Storing Water in the school
            3. Harvesting surface runoff in school
            4. Responsibility in Harvesting and Storing Water
            5. Assessment
      2. Food Production Processes
         1. Kitchen and backyard gardening
            1. The Role of Kitchen and Backyard Gardens in Food Production
            2. Preparing a kitchen garden
            3. Growing Vegetables in our Kitchen Garden
            4. Assessment
         2. Poultry rearing in a fold
            1. A poultry fold
            2. Constructing a poultry fold
            3. Planning for poultry project
            4. Feeding and watering poultry in a fold
            5. Moving Poultry Folds
            6. Sanitation in our poultry folds
            7. Protecting Poultry
            8. Assessment
         3. Crop pest and disease control
            1. Identifying vegetable crops attacked by pests
            2. Identifying common sites where pests are found
            3. Identifying vegetable crops affected by diseases
            4. Controlling pests on vegetables using hand picking method
            5. Controlling pests on vegetables by removing affected crop parts
            6. Controlling pests on vegetables by uprooting heavily affected crops
            7. Controlling pests on vegetables by applying natural pesticides
            8. Controlling Diseases on Vegetables
            9. Importance of Controlling Crop Pests and Diseases in Vegetable Production
            10. Assessment
         4. Preparation of animal products
            1. Importance of processing fish and dressing poultry carcass
            2. Processing Fresh Fish - Scaling, Gutting and Cleaning
            3. Processing Fresh Fish - Salting and Frying
            4. Dressing Poultry Carcass - Beheading and Defeathering
            5. Dressing Poultry Carcass - Removal of offal and Cleaning
            6. Assessment
         5. Preserving milk and meat
            1. Importance of preserving milk
            2. Importance of preserving meat at the household level
            3. Preserving milk through boiling
            4. Preserving milk through fermenting
            5. Preserving milk through home cooling
            6. Preserving meat through salting
            7. Preserving meat through boiling
            8. Preserving meat through drying
            9. Preserving meat through smoking
            10. Assessment
         6. Cooking - Preparing a balanced meal
            1. Factors to consider in preparing a Balanced Meal
            2. Factors to consider in preparing a balanced meal - Age
            3. Factors to consider in preparing a balanced meal - Health Status
            4. Factors to consider in preparing a balanced meal - Occasion
            5. Factors to consider in preparing a balanced meal - Gender
            6. Planning a balanced meal
            7. Preparing a balanced meal
            8. Serving a balanced meal in a family style
            9. Assessment
      3. Hygiene Practices
         1. Cleaning the kitchen
            1. Daily Cleaning Practices of the Kitchen
            2. Weekly Cleaning Practices of the Kitchen
            3. Special Cleaning of the Kitchen
            4. Cleaning the Kitchen Daily to Maintain Hygiene
            5. Cleaning the Kitchen Weekly to Maintain Hygiene
            6. Special cleaning of the kitchen to maintain hygiene
            7. Assessment
      4. Production Techniques
         1. Sewing Skills - Constructing household items
            1. Types of Seams Used in Making Clothes
            2. Making an open seam on a piece of cloth
            3. Making a plain seam on a piece of cloth
            4. Making a simple household pillowcase using an open seam
            5. Making a simple household cushion cover using a plain seam
            6. Assessment
         2. Constructing_innovative_animal_waterer
            1. Challenges with Animal Waterers
            2. Designing an Innovative Animal Waterer
            3. Constructing an Innovative Animal Waterer
            4. Assessment
         3. ICT support services
            1. Support Services Accessed through use of ICT
            2. Accessing Weather Forecasts Using ICT Tools
            3. Accessing Veterinary services Using ICT Tools
            4. Accessing Other Support Services Using ICT Tools
            5. Responsible Use of ICT Platforms
            6. Assessment
4. Grade 7
   1. Mathematics
      1. Numbers
         1. Whole Numbers
            1. Place value of digits up to hundreds of millions
            2. Total value of digits up to hundreds of millions
            3. Reading and writing numbers in symbols up to hundreds of millions
            4. Reading and writing numbers in words up to millions
            5. Rounding off numbers up to the nearest hundreds of millions
            6. Classifying natural numbers as even
            7. Classifying natural numbers as odd
            8. Classifying natural numbers as prime
            9. Applying operations of whole numbers
            10. Identifying number sequence
            11. Creating number sequence for playing number games
            12. Assessment
         2. Factors
            1. Divisibility test
            2. Expressing composite numbers as a product of prime factors
            3. Greatest Common Divisor (GCD)
            4. Least Common Multiple (LCM)
            5. Assessment
         3. Fractions
            1. Comparing fractions
            2. Adding fractions
            3. Subtracting fractions
            4. Multiplying fractions by a whole number
            5. Multiplying fractions by a fraction
            6. Multiplying fractions by a mixed number
            7. Reciprocals of fractions
            8. Dividing a fraction by a whole number
            9. Dividing a fraction by a fraction
            10. Dividing a fraction by a mixed number
            11. Dividing a whole number by a fraction
            12. Number sequence involving fractions
            13. Creating number sequence involving fractions
            14. Assessment
         4. Decimals
            1. Place value of digits in decimals
            2. Total value of digits in decimals
            3. Multiplying decimals by a whole number
            4. Multiplying decimals by a decimal
            5. Dividing decimals by a whole number
            6. Dividing decimals by a decimal
            7. Assessment
         5. Squares and Square Roots
            1. Squares of whole numbers
            2. Squares of fractions
            3. Squares of decimals
            4. Square roots of whole numbers
            5. Square roots of fractions
            6. Square roots of decimals
            7. Assessment
      2. Algebra
         1. Algebraic Expressions
            1. Forming algebraic expressions
            2. Forming algebraic expressions from simple algebraic statements
            3. Simplifying algebraic expressions
            4. Assessment
         2. Linear Equations
            1. Forming linear equations in one unknown
            2. Solving linear equations in one unknown
            3. Applying linear equations in one unknown
            4. Assessment
         3. Linear Inequalities
            1. Applying inequality symbols to inequality statements
            2. Forming simple linear inequalities in one unknown
            3. Illustrating simple inequalities on a number line
            4. 2_3_4_Forming_compound_inequality_statements_in_one_unknown
            5. Illustrating compound inequalities in one unknown on a number line
            6. Assessment
      3. Measurements
         1. Pythagorean Relationship
            1. Recognizing the sides of a right-angled triangle
            2. Pythagorean relationship
            3. Applying Pythagorean relationship
            4. Assessment
         2. Length
            1. Converting units of length
            2. Operations involving units of length
            3. Perimeter of plane figures
            4. Circumference of circles
            5. Assessment
         3. Area
            1. Identify units of measuring area
            2. Area of a rectangle
            3. Area of a parallelogram
            4. Area of a rhombus
            5. Area of a trapezium
            6. Area of circles
            7. Area of borders
            8. Area of combined shapes
            9. Assessment
         4. Volume and Capacity
            1. Cubic metre as a unit of volume
            2. Converting cubic metre into cubic centimetre and vice_versa
            3. Volume of cubes
            4. Volume of cuboids
            5. Volume of cylinders
            6. Identifying the relationship between cubic centimetre, cubic metre and litres
            7. Relating volume to capacity
            8. Capacity of containers
            9. Assessment
         5. Time, Distance and Speed
            1. Units of measuring time
            2. Converting units of time
            3. Converting units of measuring distance
            4. Speed as distance covered per unit time
            5. Calculating speed in kilometres per hour and metres per second
            6. Converting units of speed
            7. Assessment
         6. Temperature
            1. Describing temperature conditions of the immediate environment
            2. Units of measuring temperature
            3. Converting units of measuring temperature
            4. Calculating temperature
            5. Assessment
         7. Money
            1. Profit and loss
            2. Percentage profit and loss
            3. Discount and percentage discount
            4. Commission and percentage commission
            5. Bills
            6. Postal charges
            7. Mobile money services
            8. Assessment
      4. Geometry
         1. Angles
            1. Measuring angles
            2. Angles at a point
            3. Angles on a transversal
            4. Angles in a parallelogram
            5. Angle properties of polygons up to hexagon
            6. Angles and sides of a polygon
            7. Assessment
         2. Geometrical Constructions
            1. Measuring angles
            2. Bisecting angles
            3. Constructing angles
            4. Constructing triangles
            5. Constructing circles
      5. Data Handling and Probability
         1. Data Handling
            1. Meaning of data
            2. Frequency distribution table
            3. Suitable scale for graphs
            4. Drawing pictographs
            5. Drawing and interpreting bar graphs
            6. Drawing and interpreting pie charts
            7. Drawing a line graph
            8. Interpreting travel graphs
            9. Assessment
   2. Integrated Science
      1. Scientific Investigation
         1. Introduction to Integrated Science
            1. Components of Integrated Science as a field of study
            2. Importance of science in daily life
            3. Career opportunities in Integrated Science
            4. Assessment
         2. Laboratory Safety
            1. Common hazards and their symbols in the laboratory
            2. Causes of common accidents in the laboratory
            3. First Aid measures for common laboratory accidents
            4. Safety measures in the laboratory
            5. Assessment
         3. Laboratory Apparatus and Instruments
            1. Basic skills in science
            2. Laboratory apparatus and instruments
            3. International System of Units (SI)
            4. Consumer protection
            5. Assessment
      2. Mixtures, Elements and Compounds
         1. Mixtures
            1. Homogeneous mixtures
            2. Separation of homogeneous mixtures - Evaporation
            3. Separation of homogeneous mixtures - Crystallisation
            4. Separation of homogeneous mixtures - Simple distillation
            5. Separation of homogeneous mixtures - Fractional distillation
            6. Separation of homogeneous mixtures - Sublimation
            7. Separation of homogeneous mixtures - Solvent extraction
            8. Separation of homogeneous mixtures - Chromatography
            9. Applications of methods of separating mixtures
            10. Assessment
         2. Acids, Bases and Indicators
            1. Introduction to acids and bases
            2. Identifying acids and bases using litmus paper
            3. Preparing an acid-base indicator
            4. Classification of commonly used substances as acids and bases
            5. Physical properties of acids and bases
            6. Uses of acids bases and indicators
            7. Assessment
      3. Living Things and the Environment
         1. Human Reproductive System
            1. Parts of the human reproductive system
            2. Functions of parts of the human reproductive system
            3. Changes in boys and girls during adolescence and their implications
            4. Managing developmental challenges during adolescence
            5. Assessment
         2. Human Excretory System
            1. Components of the excretory system
            2. Parts of the human skin
            3. Functions of parts of the human skin
            4. Parts of the urinary system
            5. Functions of parts of the urinary system
            6. Common kidney disorders and their causes
            7. Caring for our skin and kidneys
            8. Assessment
      4. Force and Energy
         1. Electrical Energy
            1. Sources of electricity in the environment
            2. Flow of electric current
            3. Classification of materials as conductors and non-conductors of electricity
            4. Common electrical appliances
            5. Safety measures while using electrical appliances
            6. Assessment
         2. Magnetism
            1. Properties of a magnet
            2. Magnetic or non-magnetic materials
            3. Uses of magnets
            4. Assessment
   3. Agriculture
      1. Conservation of Resources
         1. Controlling Soil Pollution
            1. Causes of soil pollution
            2. Controlling soil pollution
            3. Safe farming practices in controlling soil pollution
            4. Assessment
         2. Constructing Water Retention Structures
            1. Using surface run-off in gardening
            2. Constructing water retention structures
            3. Utilization of surface run-off in gardening
            4. Assessment
         3. Conserving Food Nutrients
            1. Ways of conserving food nutrients
            2. Conserving vitamins and mineral salts in vegetables
            3. Assessment
         4. Growing Trees
            1. Importance of trees
            2. Planting trees
            3. Caring for trees
            4. Assessment
      2. Food Production Processes
         1. Preparing Planting Site and Establishing Crop
            1. Identifying appropriate tilth for planting
            2. Preparing a suitable tilth for planting
            3. Establishing planting material
            4. Assessment
         2. Selected Crop Management Practices
            1. Management practices carried out on crops
            2. Crop management practice – Gapping
            3. Crop management practice – Thinning
            4. Crop management practice – Weeding
            5. Crop management practice – Earthing-up
            6. Importance of crop management practices
            7. Assessment
         3. Preparing Animal Products
            1. How to prepare animal products
            2. Preparation of animal products - Eggs
            3. Preparation of animal products - Honey
            4. Assessment
         4. Cooking - Roasting and Steaming
            1. Methods of cooking different types of food
            2. Cooking food - Grilling
            3. Cooking food - Roasting
            4. Cooking food - Steaming
            5. Safety measures while cooking food
            6. Assessment
      3. Hygiene Practices
         1. Hygiene in Rearing Animals
            1. Hygiene practices in rearing domestic animals
            2. Carrying out hygiene practices in rearing domestic animals
            3. Importance of hygiene practices in rearing domestic animals
            4. Assessment
         2. Laundry - Loose Coloured Items
            1. How to launder a loose coloured article
            2. Laundering a loose coloured article
            3. Assessment
      4. Production Techniques
         1. Sewing Skills - Knitting
            1. Knitting stitches
            2. Knitting various articles
            3. Safety measures while knitting
            4. Assessment
         2. Constructing Framed Suspended Garden
            1. Framed suspended garden
            2. Constructing a framed structure for a suspended garden
            3. Establishing a crop on the framed suspended garden
            4. Assessment
         3. Adding Value to Crop Produce
            1. Ways of adding value to crop produce
            2. Adding value to crop produce
            3. Importance of value addition
            4. Assessment
         4. Making Homemade Soap
            1. Forms of soap used at home
            2. Making homemade soap
            3. Using homemade soap
            4. Assessment